South Dakota State University (SDSU)

The Department of Animal Science at South Dakota State University (SDSU) provides a comprehensive educational foundation for students pursuing careers in the animal industry. The department is committed to fostering future leaders through a multidisciplinary approach that emphasizes production efficiency, product enhancement, and the management of natural resources.

Academic Programs and Veterinary Preparation

The department offers a Bachelor of Science in Animal Science with several specialized tracks designed to prepare students for diverse professional paths, including veterinary medicine. Key specializations include:

• Science Specialization: A curriculum focused on animal nutrition, reproduction, growth, and meat science, specifically designed to prepare students for future studies in veterinary medicine.
• Food Animal Health Specialization: This track is tailored to meet the prerequisite course requirements for the SDSU professional program in veterinary medicine, as well as other veterinary institutions.
• Production Management Specialization: Focuses on the practical aspects of livestock care, including breeding, genetics, nutrition, and development.
• Industry Relations Specialization: Combines scientific knowledge with communication training to prepare graduates to advocate for animal agriculture.

Graduate Studies and Research

Graduate programs, including Master of Science and Ph.D. degrees, are administered in collaboration with the Departments of Veterinary and Biomedical Sciences, Dairy Science, and Agricultural and Biosystems Engineering. These programs emphasize quality research experiences, allowing students to engage in both basic and applied research to address the challenges of modern animal agriculture. Students have access to various specialized areas of study, including beef, sheep, swine, and equine sciences.

Student Engagement and Activities

The department encourages active participation in extracurricular activities to enrich the student experience. Students may join specialized organizations such as the Horse Club, the Meat Science Club, and the Swine Club. Furthermore, the department supports competitive livestock, meats, and wool judging teams. Students also have the opportunity to participate in the Little International, a significant agricultural exposition that features showmanship and fitting competitions, providing hands-on experience in animal handling and industry presentation.